Specialized commercial dry cabinet for steak ageing and cheese maturation, featuring precise digital temperature and humidity control for optimal results.
Features a precise temperature control system, adjustable from 1-25°C, ensuring optimal conditions for ageing and maturation.
Integrated humidity control maintains a consistent range of 60-85%, critical for preventing moisture loss and developing flavor.
Equipped with a UVC sterilization system to eliminate airborne microbes, guaranteeing a hygienic environment for food products.
A touchpad controller with a clear LED display allows for easy monitoring and adjustment of all operational parameters.
Constructed with stainless steel components including airduct board and humidifier cover for durability and easy sanitation in commercial settings.
Designed with a reversible door and security lock, offering flexible installation and enhanced product safety.
Model: 120SA / 120SAB
Net Capacity: 233L
Temperature Range: 1-25 °C
Humidity Range: 60-85%
Refrigerant: R600a
Body Dimensions (W*D*H): 595*710*1270mm
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